Hey guys, I cant sleep thinking bout my long trip tomorrow. Before I sign out for a long vacation I just like to update on what I do for a living. Together with 2 partners and help from hubby we set up a Mexican Restaurant called NachosNachos.
The concept and menu planning was done together as a team. My function as a director is more on administering the place. I leave the operation and menu planning to both my partners cum manager. At the moment there is 2 operating outlet located at SACC Mall Shah Alam and Giant Kota Damansara. More about this place of mine please go to:
http://nachosnachos.com/
http://nachosnachos.com/
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So please drop by the restaurant if u have the chance, try our food and comment/feedback are welcome. Till then 'adios amigos'...
